## Sweet Peas Porridge Recipe | Confirmation site Borridge (South Indian Recipes Style)
Discover how to make a delicious and authentic **Sweet Peas Porridge Recipe | Confirmation site Borridge** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 15 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Sweet Peas Porridge Recipe | Confirmation site Borridge:
* 1/4 cup White Urad Dal (Split) – soaked for 30 min
* 4 cups Water
* 1/2 cup Jaggery
* 3 Cardamom (Elaichi) Pods/Seeds – pounded
* 1/4 cup Fresh coconut – grated
### Step-by-Step Instructions to Make Sweet Peas Porridge Recipe | Confirmation site Borridge:
1. To prepare Ulundhu Kanji Recipe | Urad Dal Porridge, wash and soak urad dal in water for about 30 minutes.
2. After soaking time, drain the urad dal and add into blender along with cardamom.
3. Add little water and grind into smooth paste.
4. Boil water in a pan, add jaggery to the water and dissolve it.
5. Strain to remove impurities.
6. Keep it again in flame and boil the jaggery water in low flame.
7. Add the urad dal paste to the boiling water and keep stirring.
8. Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps.
9. Once it becomes thick and smooth like porridge, remove from flame and add grated coconut to the kanji.
10. Mix and serve Sweet Ulundhu Kanji Recipe | Urad Dal Porridge warm.
### Tips for the Best Sweet Peas Porridge Recipe | Confirmation site Borridge:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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