## Cheesy Paneer Masala Curry Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Cheesy Paneer Masala Curry Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Cheesy Paneer Masala Curry Recipe:
* 200 grams Paneer (Homemade Cottage Cheese) – cubed
* 2 cups Tomato – puree
* 2 tablespoons Britannia Cheese Spread – Classic
* 2 Onions – finely chopped
* 1 inch Ginger
* 6 cloves Garlic
* 2 Black cardamom (Badi Elaichi)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Garam masala powder
* 1 tablespoon Honey
* Salt – to taste
* 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
* 1 tablespoon Sunflower Oil
### Step-by-Step Instructions to Make Cheesy Paneer Masala Curry Recipe:
1. into a mixer grinder add tomato puree and Britannia classic cheese spread.
2. Blend to make a smooth puree and keep aside.
3. Next into a preheated pan add oil, onions, ginger, garlic, badi elaichi and saute until the onions soften and turn golden brown in color.
4. Once done add the tomato cheese puree, turmeric powder, garam masala powder, red chilli powder, honey and salt to taste.
5. Stir well to combine and give the tomato mixture a brisk boil.
6. After the gravy has come to a boil add the paneer and kasuri methi.
7. Simmer for 3 to 4 minutes and turn off the heat.
8. Serve Cheesy Paneer Masala Curry Recipe along with Homemade Butter Naan Recipe, Dhaba Style Dal Palak Recipe and Lacha Pyaz for a complete meal.
### Tips for the Best Cheesy Paneer Masala Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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