## Andhra Style Kandi Pachadi (Recipe In Hindi) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Andhra Style Kandi Pachadi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes
**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Andhra Style Kandi Pachadi (Recipe In Hindi):
* 1 cup tur dal – pili
* 1/4 cup white urad dal (split)
* 3 dry red chillies
* 1/2 cup roasted chana dal
* 1 teaspoon cumin seeds
* 18 grams tamarind
* 4 bud garlic
* salt – 1 to taste Teaspoon mustard
* 1 teaspoon white urad dal
* 2 dry red chillies
* 1 sprig curry leaves
* asafetida – a pinch
* oil
### Step-by-Step Instructions to Make Andhra Style Kandi Pachadi (Recipe In Hindi):
1. To make Andhra Style Kandi Pachadi, first heat oil in a pan.
2. Add tur dal, cumin seeds and cook till it becomes light brown.
3. Now add urad dal and dry red chillies and cook for 1 to 2 minutes.
4. Turn off the gas and allow this mixture to cool.
5. Add tamarind, garlic, some water and grind it in a mixer grinder.
6. Take out in a bowl.
7. Now heat the oil in a tempering light in the tempering.
8. Add the mustard seeds, urad dal and cook it for 10 seconds.
9. Now add curry leaves, dry red chillies, asafoetida and cook it for 10 seconds.
10. Add this tempering to the chutney and mix.
11. Serve Andhra Style Kandi Pachdi with Keirai Sambar, Cabbage Thoran, Rice and Papad for dinner.
### Tips for the Best Andhra Style Kandi Pachadi (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Kandi Pachadi (Recipe In Hindi) recipe with your favorite complementary ingredients!
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