## Coriander Egg Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Coriander Egg Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Eggetarian
### Ingredients for Coriander Egg Curry Recipe:
* 4 eggs – boil
* 2 onions – thinly sliced
* 1 lentil sugar – small
* 1 bay leaf
* 2 long
* oil – as per use
* 2 teaspoon coriander powder
* 1 teaspoon garam masala powder
* 2 cups green coriander – finely Cut
* 1 onion – chopped
* 4 cloves garlic
* 1 inch ginger
* 2 green chilies
### Step-by-Step Instructions to Make Coriander Egg Curry Recipe:
1. To make coriander egg vegetable, first boil the eggs.
2. Add water and eggs to a saucepan.
3. Boil for 10 minutes and then turn off the gas.
4. Cover the saucepan and keep it aside for 6 minutes.
5. After 6 minutes, peel it out and keep it aside.
6. To make the masala, put the given ingredients in the mixer, grind it and keep it aside.
7. Now heat oil in a pan.
8. After heating, add cinnamon, bay leaves and long leaves.
9. Cook for 10 seconds.
10. After 10 seconds, add chopped onions and cook till brown.
11. After being brown add coriander powder and cook for 1 minute.
12. After 1 minute, add ground spices, salt and mix it.
13. Add some water and cook for 5 minutes.
14. After 5 minutes add garam masala powder and mix.
15. Now cut the eggs from the middle and mix them in the gravy.
16. Turn off the gas and serve hot.
17. Serve coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner.
### Tips for the Best Coriander Egg Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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