## Radish Paratha (Radish Paratha) Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Radish Paratha (Radish Paratha) Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Radish Paratha (Radish Paratha) Recipe:
* 2 Mooli/ Mullangi (Radish) – peeled and grated
* 1 cup Whole Wheat Flour
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Cumin seeds (Jeera)
* 1 pinch Asafoetida (hing)
* 1/2 teaspoon Sunflower Oil – more to smear
* Salt – to taste
### Step-by-Step Instructions to Make Radish Paratha (Radish Paratha) Recipe:
1. To Muli Paratha, We have to be ready with all the ingredients necessary for the paratha.
2. In a deep bowl, add grated radish, chilli powder, turmeric powder, cumin seeds, a pinch of asafoetida, oil and salt to taste.
3. Kneed the dough and make it soft by adding little water.
4. Divide the dough in equal portions and roll out each ball into a thick medium size roti.
5. Cook the paratha on a hot tawa and wait until you find brown spots on both sides.
6. This Muli Paratha should be served hot for breakfast with lemon pickle and a bowl of masala curd..
### Tips for the Best Radish Paratha (Radish Paratha) Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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