## Ginger Teriyaki Rice Recipe (Asian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ginger Teriyaki Rice Recipe** with this easy-to-follow recipe. A traditional **Asian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Asian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Ginger Teriyaki Rice Recipe:
* 1-1/2 cups Cooked rice
* 1 tablespoon Sesame (Gingelly) Oil
* 4 cloves Garlic
* 1 inch Ginger
* 1/4 cup Spring Onion (Bulb & Greens)
* Salt – to taste
* 1 teaspoon Black pepper powder
* 2 teaspoons Sprig Ginger Teriyaki Sauce
* 1/2 teaspoon Lemon juice
### Step-by-Step Instructions to Make Ginger Teriyaki Rice Recipe:
1. heat a skillet with sesame oil on medium flame.
2. To the hot oil, add ginger garlic and spring onions, saute for about a minute.
3. Now add in the salt, pepper powder and ginger teriyaki sauce.
4. Add the rice and toss well, ensuring the rice is evenly mixed.
5. Turn off the flame, check the taste and adjust the seasonings according.
6. Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot.
7. Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe.
8. Serve Coffee Ice Cream Recipe.
### Tips for the Best Ginger Teriyaki Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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