## Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke** with this easy-to-follow recipe. A traditional **Gujarati Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** Gujarati Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke:
* 1-1/2 cup Gram flour (besan)
* 1/2 cup Tomatoes – very finely chopped
* 1 Green Chilli – finely chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1 pinch Asafoetida (hing)
* 1/4 teaspoon Amchur (Dry Mango Powder) – (optional)
* Salt – to taste
* 1 cup Water
* Sunflower Oil – to drizzile while cooking
* 1 cup Jaggery – grated
* 1 cup Whole Wheat Flour
* 1/3 cup Water – (adjust)
* Sunflower Oil – to drizzle
* Roasted tomato pasta sauce – as needed
* Green Chutney (Coriander & Mint) – as needed
* Coriander (Dhania) Leaves – a few
### Step-by-Step Instructions to Make Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke:
1. we will make Khatta pudla and meetha pudla separately to prepare Khatta Meetha Pudla RecipeTo Make Khatta Pudla:In a mixing bowl, combine the gram flour, tomatoes, green chillies, turmeric powder, red chilli powder, a pinch of asafetida, salt to taste, water and mix it well and set aside for 10 mins.
2. Heat a non-stick tawa on a medium flame and grease it lightly with oil.
3. Pour 1/4th portion of the mixture on it and spread it evenly using a ladle to make a thin pancake.
4. Sprinkle few chopped coriander leaves and cook on both the sides until it become golden brown.
5. Repeat to prepare pudla from the rest of the batter.
6. To make Meetha Pudla:In a mixing bowl, soak jaggery in water for few mins until it melts properly.
7. Now add whole wheat flour and mix it well using whisk so no lumps arise.
8. Heat non stick tawa and grease a oil on it on medium flame.
9. Pour 1/4th portion of mixture using ladle and spread it evenly to make thin pancake.
10. Cook on both the sides until it becomes golden brown.
11. Repeat to use all the batter.
12. Serving:Place one khatta pudla, apply some tomato ketchup and green chutney on it, sprinkle coriander leaves.
13. On top, place meetha pudla and cut them into pieces or serve as whole.
14. Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai.
### Tips for the Best Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sour Sweet Pudla Recipe – Gujarati Steel Sweet & Savory Panke recipe with your favorite complementary ingredients!
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