## Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Style Sheng Sola Recipe (Vegetable Stew)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Maharashtrian Style Sheng Sola Recipe (Vegetable Stew):
* 1 Carrot (Gajjar) – diced
* 1 Potato (Aloo) – diced
* 1/2 Green peas (Matar)
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Jaggery
* Salt – to taste
* 2 tablespoon Sesame seeds (Til seeds)
* 5 sprig Coriander (Dhania) Leaves
* 5 cloves Garlic
* 1 inch Ginger
### Step-by-Step Instructions to Make Maharashtrian Style Sheng Sola Recipe (Vegetable Stew):
1. we will toast the sesame seeds on a pan over a medium heat.
2. Allow it cool down and grind it along with other ingredients by adding little water to a smooth paste.
3. Heat a pressure cooker with oil, add mustard seeds and cumin and allow it crackle for 10 seconds.
4. Add the vegetables and turmeric powder saute for about 5 minutes.
5. Add the ground paste along salt and jaggery give it a toss.
6. Add about 1 cup water, check for salt and cover it with the lid.
7. Pressure cook for 2 whistle until the vegetables are cooked.
8. Serve the Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) along with steamed rice or phulka to enjoy your everyday lunch.
### Tips for the Best Maharashtrian Style Sheng Sola Recipe (Vegetable Stew):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Sheng Sola Recipe (Vegetable Stew) recipe with your favorite complementary ingredients!
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