## Farm Fresh Vegetarian Pasta Salad Recipe (Italian Recipes Style)
Discover how to make a delicious and authentic **Farm Fresh Vegetarian Pasta Salad Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Italian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Farm Fresh Vegetarian Pasta Salad Recipe:
* 2 cups Conchiglie Pasta – boiled
* 1 English Cucumber – diced
* 6 – 8 Cherry tomatoes – halved
* 1 Red onion – thinly sliced
* Few sprig Basil leaves – roughly torn
* Few sprig Purple Basil – torn
* Salt and Pepper – to taste
* 1 tablespoon Extra Virgin Olive Oil
* 2 tablespoons Apple cider vinegar
* Lemon zest – of one lemon
* Lemon juice – of one lemon
* 1 teaspoon Sugar – to taste
* Few sprig Parsley leaves – finely chopped
* 5 cloves Garlic – minced
### Step-by-Step Instructions to Make Farm Fresh Vegetarian Pasta Salad Recipe:
1. we will first make the vinaigrette dressing.
2. In a small mixing bowl, whisk together olive oil, apple cider vinegar, lime zest, juice, and sugar in a small bowl.
3. Add parsley and minced garlic, whisk and set aside.
4. Add all the salad vegetables in a large salad mixing bowl.
5. Pour the dressing over the salad and gently toss the salad in the dressing.
6. Check the salt and seasoning and adjust to suit your taste.
7. Serve Farm Fresh Vegetarian Pasta Salad along with Roasted Vegetable Lasagna With Ricotta for a weekday dinner.
### Tips for the Best Farm Fresh Vegetarian Pasta Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Farm Fresh Vegetarian Pasta Salad Recipe recipe with your favorite complementary ingredients!
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