So th injian badge repe onion badge | la w badge badge | potato badge (South Indian Recipes Style)
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## So th injian badge repe onion badge | la w badge badge | potato badge (South Indian Recipes Style)

Discover how to make a delicious and authentic **So th injian badge repe onion badge | la w badge badge | potato badge** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 14 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes

**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for So th injian badge repe onion badge | la w badge badge | potato badge:

* 1 Raw Banana – sliced into 1/4 inch pieces
* 1 Potato (Aloo) – sliced into 1/4 inch pieces
* 1 Onion – sliced into 1/4 inch pieces
* Sunflower Oil – for deep frying
* 1 cup Gram flour (besan)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Fennel seeds (Saunf) – crushed
* Salt – to taste

### Step-by-Step Instructions to Make So th injian badge repe onion badge | la w badge badge | potato badge:

1. combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon.
2. Keep aside the batter aside.
3. Heat oil in a wok or kadai for deep frying.
4. Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color.
5. Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve.
6. Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties.

### Tips for the Best So th injian badge repe onion badge | la w badge badge | potato badge:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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* [Tomato Chutney Recipe](https://www.evatika.com/directory-recipe/listing/tomato-chutney-recipe/)