## Instant Red Chilli Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Red Chilli Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Instant Red Chilli Pickle Recipe:
* 100 grams Fresh Red chillies
* 3 tablespoons Mustard seeds
* 1 tablespoon Fennel seeds (Saunf)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Salt – (adjust as per taste)
* 5 tablespoon Sunflower Oil
* 1 teaspoon Lemon juice
### Step-by-Step Instructions to Make Instant Red Chilli Pickle Recipe:
1. To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel.
2. De-seed them and Cut them lengthwise.
3. In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil.
4. Add the red chillies into this mixture and stir well.
5. Take a pickle jar, and fill it with this red chilli pickle.
6. Pour remaining oil into jar and let it rest for 2-3 hours.
7. After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas.
### Tips for the Best Instant Red Chilli Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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