## Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe) (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe):
* 300 grams Green Amaranth Leaves
* 1/2 teaspoon Poppy seeds
* 1/2 cup Raw Peanuts (Moongphali) – roasted
* 2 Dry Red Chillies
* 3 Garlic – cloves
* 1 inch Ginger – grated
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
* Mustard oil – for cooking
### Step-by-Step Instructions to Make Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe):
1. We begin making Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) by washing the leaves thoroughly 3 times.
2. Chop the leaves and cook it with a half cup of water in a vessel on high heat for about 2 minutes.
3. In an another Kadai heat oil and add peanuts and fry on medium heat.
4. And then remove it.
5. With the remaining oil temper red chili, poppy seeds, ginger, and garlic.
6. Then later add the peanuts and the cooked leaves with cumin powder.
7. Adjust the seasoning with salt.
8. Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha.
### Tips for the Best Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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