## Pan Fried Broccoli Pakora Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Pan Fried Broccoli Pakora Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Pan Fried Broccoli Pakora Recipe:
* 250 grams Broccoli – roughly chopped
* 1 Onion – thinly sliced
* 50 grams Gram flour (besan)
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Chaat Masala Powder
* Salt – to taste
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Pan Fried Broccoli Pakora Recipe:
1. combine all the ingredients together in a bowl including broccoli, onion, gram flour, fennel seeds, chaat masala powder and salt.
2. Add water little at a time, to make a thick pakora batter.
3. Check the salt, spices and adjust to suit your taste.
4. Preheat the Kuzhi Paniyaram Pan on medium heat; add a few drops of oil into each cavity.
5. Spoon the Broccoli Pakora batter into the cavity and pan-fry them until it is browned and crisp on both sides.
6. Each side will take about 3 to 4 minutes on low heat.
7. Once done transfer the Broccoli Pakoras onto a plate with an oil absorbent paper, so that it soaks up the excess oil from the Pakoras.
8. Proceed the same way with the remaining Broccoli Pakora Batter.
9. Arrange the Broccoli Pakoras on a serving platter, sprinkle some chaat masala, place some pickled onions by the side and serve it as a snack or as an appetizer for parties.
10. Serve Pan Fried Broccoli Pakora Recipe along with Dhaniya Pudina Chutney and a hot cup of Masala Chai or Adrak Chai for your evening snacks.
### Tips for the Best Pan Fried Broccoli Pakora Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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