## Homemade Multigrain Baby Cereal Recipe (Baby Porridge) (Indian Style)
Discover how to make a delicious and authentic **Homemade Multigrain Baby Cereal Recipe (Baby Porridge)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Homemade Multigrain Baby Cereal Recipe (Baby Porridge):
* 100 grams Brown Rice
* 100 grams Instant Oats (Oatmeal)
* 50 grams Ragi Seeds
* 50 grams Barley (seeds)
### Step-by-Step Instructions to Make Homemade Multigrain Baby Cereal Recipe (Baby Porridge):
1. then grind it into a fine powder and if above, then make the baby cereal powder coarser.
2. Adjust the consistency of the powder To make the baby cereal, start with 2 tablespoons at a time when giving to a baby, as the cereals increase in quantity after its cooked.
3. Place 2 tablespoons of the homemade baby cereal powder in a saucepan, use 1/2 cup of water and cook the cereal until it becomes a thick porridge.
4. Ensure to keep stirring continuously as you are making the porridge to avoid lumps.
5. Once the baby cereal is cooked, allow it to cool down a bit and then stir in some breast milk to adjust the consistency and give the cereal a good tasteServe the Homemade Multigrain Baby Cereal to the babies of all age group and even toddlers.
6. Make some extra for yourself and get your breakfast to be wholesome as well, along with some fruits.
7. Note: The recipe makes 300 grams of cereal.
8. Store the cereal in an air tight container in the refrigerator, so it stays fresh for a longer time.
### Tips for the Best Homemade Multigrain Baby Cereal Recipe (Baby Porridge):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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