## Halli Style Mutton Saaru Recipe – South Indian Mutton Curry (Karnataka Style)
Discover how to make a delicious and authentic **Halli Style Mutton Saaru Recipe – South Indian Mutton Curry** with this easy-to-follow recipe. A traditional **Karnataka Main Course**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** Karnataka
**Course:** Main Course
**Diet:** Non Vegeterian
### Ingredients for Halli Style Mutton Saaru Recipe – South Indian Mutton Curry:
* 1/2 kg Mutton – cut into small pieces
* 2 Onions – sliced
* 2 tablespoons Sunflower Oil
* 2 sprig Curry leaves
* 3 tablespoons Fresh coconut – grated
* 4 Tomatoes – chopped
* 1/2 cup Coriander (Dhania) Leaves
* 3 Green Chillies
* 3 Dry Red Chillies
* 1 inch Ginger
* 8 cloves Garlic
* 2 teaspoons Poppy seeds
* 1 tablespoon Roasted Gram Dal (Pottukadalai)
* 1 tablespoon Sambar Powder
* Salt – to taste
### Step-by-Step Instructions to Make Halli Style Mutton Saaru Recipe – South Indian Mutton Curry:
1. thoroughly wash and clean the mutton pieces.
2. In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder.
3. Grind this masala into a paste with some water.
4. Transfer to a bowl and set aside.
5. In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour.
6. Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker.
7. Pressure cook for 4-5 whistles and turn off the flame.
8. Allow the pressure to release naturally.
9. Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe – Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal.
### Tips for the Best Halli Style Mutton Saaru Recipe – South Indian Mutton Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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