Ragi Vermicelli / Semiya Recipe (South Indian Recipes Style)
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## Ragi Vermicelli / Semiya Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Ragi Vermicelli / Semiya Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian

### Ingredients for Ragi Vermicelli / Semiya Recipe:

* 1-1/2 कप रागी सेमिया
* 1 प्याज – काट ले
* 1/2 कप गाजर – काट ले
* 1/3 कप हरे मटर
* 2 हरी मिर्च
* 1/4 छोटा चमच्च हींग
* 1 छोटा चमच्च राइ
* 1 छोटा चमच्च सफ़ेद उरद दाल
* 1 छोटा चमच्च घी
* 1 टहनी कढ़ी पत्ता
* नमक – स्वाद अनुसार
* 1 छोटा चमच्च निम्बू का रस

### Step-by-Step Instructions to Make Ragi Vermicelli / Semiya Recipe:

1. To make ragi semia, first put the semia in the steamer and steam it for 5 to 6 minutes.
2. Remove from steamer and keep it aside.
3. Add some oil and mix it so that the semia do not stick.
4. Now heat ghee in a pan.
5. Add asafetida to it and let it cook for 10 seconds.
6. Now add mustard seeds, urad dal, curry leaves and let it cook for 30 seconds.
7. Now add onions and let them cook till they become soft.
8. After the onion softens, add green chilies, carrots and peas.
9. Add salt to it and let it cook for 2 to 3 minutes.
10. Now add semia, lemon juice and mix.
11. Serve hot.
12. Serve ragi semia with coconut chutney and filter coffee for breakfast.

### Tips for the Best Ragi Vermicelli / Semiya Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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