## Beans Muttai Poriyal Recipe – Chettinad Egg Scramble with Beans (South Indian Recipes Style)
Discover how to make a delicious and authentic **Beans Muttai Poriyal Recipe – Chettinad Egg Scramble with Beans** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Eggetarian
### Ingredients for Beans Muttai Poriyal Recipe – Chettinad Egg Scramble with Beans:
* 6 Whole Eggs
* 1 cup Green beans (French Beans) – finely chopped
* 1 Onion – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Whole Black Peppercorns
* Coriander (Dhania) Leaves – as required to garnish
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Beans Muttai Poriyal Recipe – Chettinad Egg Scramble with Beans:
1. heat oil in a pan on medium heat.
2. Add the onions and saute until it turns translucent.
3. Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked.
4. Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle.
5. Add the pounded cumin and pepper mix to the pan and saute for a minute.
6. Break and add the eggs one by one, season with salt and mix well.
7. Keep mixing the egg mixture for a minute on low heat till the scrambles are ready.
8. Switch off the flame and garnish with coriander leaves.
9. Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner.
### Tips for the Best Beans Muttai Poriyal Recipe – Chettinad Egg Scramble with Beans:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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