## Moong Dal Methi Ki Sabzi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Moong Dal Methi Ki Sabzi Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Moong Dal Methi Ki Sabzi Recipe:
* 1/2 cup Green Moong Dal (Split) – soaked for 3 hours
* 2 cups Methi Leaves (Fenugreek Leaves) – finely chopped
* 2 Tomatoes – finely sliced
* 1 Onion – finely sliced
* 4 Green Chillies – slit
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Ginger – grated
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Turmeric powder (Haldi)
* 3/4 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Cumin powder (Jeera)
* Asafoetida (hing) – A pinch
* 2 tablespoon Sunflower Oil
* 1/2 cup Water
### Step-by-Step Instructions to Make Moong Dal Methi Ki Sabzi Recipe:
1. To begin with Moong Dal Methi Ki Sabzi, heat oil in a kadhai and add cumin seeds and allow it to crackle.
2. Add green chillies and hing and let it cook for a few seconds.
3. After a few seconds, add onion and fry until it becomes soft and pinkish.
4. Add ginger, sliced tomato and cook on high flame for 2 minutes or until the tomatoes get soft.
5. Add soaked and drained moong dal, turmeric, coriander powder and sauté well for a minute.
6. Add half cup of water and salt and mix everything properly.
7. Cover and cook the dal for 7 to 8 minutes or until the dal is cooked well and the water is dried up (Do not overcook or it will get mushy).
8. Add methi and sauté on high heat for 2 to 3 minutes (Do not cover and cook).
9. After 2 to 3 minutes, it is ready to be served.
10. Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.
### Tips for the Best Moong Dal Methi Ki Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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