## Caramelized Ripe Plantains Without Added Sugar Recipe (Caramelized Nendran) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Caramelized Ripe Plantains Without Added Sugar Recipe (Caramelized Nendran)** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Caramelized Ripe Plantains Without Added Sugar Recipe (Caramelized Nendran):
* 2 Nendra Pazham Banana (Ripe)
* Sunflower Oil – to caramelize
### Step-by-Step Instructions to Make Caramelized Ripe Plantains Without Added Sugar Recipe (Caramelized Nendran):
1. To prepare Caramelized Ripe Plantains without Added Sugar (Caramelized Nendran), take 2 ripe plantains and peel them.
2. Slice the plantains into half.
3. Slit them lengthwise once again to make smaller pieces.
4. Heat very little oil in a good quality non-stick pan.
5. Arrange the sliced plantains, flat side down on the heated pan.
6. Allow the plantains to roast on a medium to low flame.
7. After a few minutes, flip over and continue to roast.
8. Keep flipping the plantains till the plantains are well roasted.
9. And that’s it! Sticky and wonderfully caramelized plantains is ready to be devoured.
10. These make an excellent snack with a cup of milk or tea.
11. You could even serve them with tasty pancakes to make pancakes with caramelized bananas or stuff them up in crepes with a little peanut butter, or include them in Caramelized Banana French Toast Recipe.
### Tips for the Best Caramelized Ripe Plantains Without Added Sugar Recipe (Caramelized Nendran):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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