## Aloo Paneer Kebab Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Aloo Paneer Kebab Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Aloo Paneer Kebab Recipe:
* 200 grams Paneer (Homemade Cottage Cheese)
* 3 Potato (Aloo) – boiled
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Ginger Garlic Paste
* 1/4 cup Whole Wheat Bread crumbs
* Salt – to taste
* Sunflower Oil – for shallow frying
* 1/2 cup Whole Wheat Bread crumbs
* 1 tablespoon Sesame seeds (Til seeds)
### Step-by-Step Instructions to Make Aloo Paneer Kebab Recipe:
1. To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.
2. Mash boiled potatoes, and paneer together.
3. Mix all the other ingredients and give it a good mix.
4. Shallow FryHeat 2 tablespoons of oil in a shallow pan.
5. Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.
6. Gently place them in the pan and shallow fry them on both sides till they are golden and crisp.
7. BakingAlternately for a healthier option, you can even bake them at 180 degrees Celsius in a preheated oven for about 15 minutes on each side.
### Serving Suggestions:
Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat.
### Tips for the Best Aloo Paneer Kebab Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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