## Lemon And Rosemary Shortbread Cookies Recipe (Continental Style)
Discover how to make a delicious and authentic **Lemon And Rosemary Shortbread Cookies Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Lemon And Rosemary Shortbread Cookies Recipe:
* 1 cup All Purpose Flour (Maida)
* 1/2 cup Butter – softened
* 1/3 cup Sugar
* 1 teaspoon Rosemary – fresh
* 1 teaspoon Lemon – rind
* 1 teaspoon Lemon juice
* 1/2 teaspoon Vanilla Extract
* 1 pinch Salt
### Step-by-Step Instructions to Make Lemon And Rosemary Shortbread Cookies Recipe:
1. mix the flour, rosemary and lemon rind together and keep it aside.
2. Cream the butter and sugar till smooth and fluffy with an Electric hand mixer for nearly 2 minutes.
3. Add the lemon juice and vanilla extract, and mix again till incorporated.
4. Slowly add in the flour mixture and mix until just combined.
5. Use your hands to make a dough without applying much pressure.
6. Form the dough into a disk shape and cover with a cling film.
7. Chill for at least an hour.
8. When ready to bake, preheat the Oven to 170 degrees Celsius and line a baking sheet with a parchment paper.
9. On a lightly floured surface, roll out the dough to 1/4 inch thick sheet.
10. Cut with a Cookie cutter of your choice.
11. Place the Shortbread Cookies on the baking sheet and bake for 12-15 minutes or till they are light brown on the edges.
12. Remove Lemon And Rosemary Shortbread Cookies from the sheet and cool on a wire rack.
13. Serve Lemon And Rosemary Shortbread Cookies Recipe along with Blueberry and Lemon Iced Tea for tea time.
### Tips for the Best Lemon And Rosemary Shortbread Cookies Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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