Mint (Pudina) Seeds

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🌿 How to Grow Mint (Pudina) from Seeds
Common Names:

  • Hindi: पुदीना (Pudina)

  • Tamil: புதினா

  • Telugu: పుదీనా

  • Malayalam: പുതിന

  • Kannada: ಪುದೀನಾ

  • English: Mint

  • Botanical name: Mentha spp. (Commonly Mentha arvensis or Mentha spicata)


1. Choose the Right Season

  • Cool to warm-season perennial herb

  • Best time to sow:

    • October to March in India

    • Early spring in cooler regions

  • Ideal temperature: 15°C to 25°C

  • Can be grown year-round in moderate climates


2. Prepare the Soil

  • Soil Type: Moist, well-draining loamy or sandy soil

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Enrich soil with compost or vermicompost

  • Mint spreads quickly — ideal for raised beds or containers


3. Sow the Seeds

  • Depth: Lightly press seeds on soil surface (do not bury deeply)

  • Spacing:

    • Garden: 12–18 inches between plants

    • Containers: Use 8–10 inch deep pots, sow 5–6 seeds per pot

  • Water gently after sowing

  • Seeds are small — sow thinly and cover very lightly with fine soil


4. Watering

  • Keep soil consistently moist, especially during germination

  • Water 2–3 times per week, more in hot weather

  • Avoid waterlogging — ensure pots have drainage holes

  • Mulch to retain moisture in summer


5. Germination

  • Seeds germinate in 10–15 days

  • Needs warmth and humidity to sprout

  • Thin seedlings after 2–3 weeks, keeping strongest ones


6. Sunlight & Temperature

  • Prefers partial to full sun (4–6 hours daily)

  • Tolerates some shade, especially in hot climates

  • Grows best in cool to moderate temperatures


7. Fertilization

  • Use compost or diluted liquid fertilizer every 3–4 weeks

  • Avoid high-nitrogen feed — can lead to excessive leafy growth with less aroma

  • Compost tea or banana peel compost works well


8. Pest Control

  • Common pests: Aphids, spider mites, whiteflies, fungal rot

  • Spray neem oil + mild soap every 10–15 days if pests appear

  • Provide airflow and avoid overwatering to prevent fungal problems


9. Harvesting

  • Ready for harvest in 60–75 days

  • Snip stems just above a leaf node to encourage branching

  • Frequent harvesting helps keep plant bushy and aromatic

  • Use fresh or dry for storage


10. Regrow Tip

  • Very easy to regrow from cuttings or root runners

  • Can propagate by placing cut stems in water until roots form

  • Invasive if planted directly in ground — best grown in containers

  • Will regrow vigorously year after year


🥗 Health Benefits of Mint (Pudina)

  • Aids digestion and relieves nausea

  • Natural breath freshener and oral cleanser

  • Anti-inflammatory and soothing for skin and throat

  • Helps in respiratory relief and stress reduction

  • Used in teas, chutneys, coolers, and Ayurvedic remedies

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