## Achari Pumpkin Vegetable Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Achari Pumpkin Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Achari Pumpkin Vegetable Recipe:
* 500 grams Kaddu (Parangikai/ Pumpkin) – cut into 1 inch cubes
* 1 inch Ginger – finely chopped
* 1 teaspoon Garlic – finely chopped
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Kalonji (Onion Nigella Seeds)
* 1 pinch Asafoetida (hing)
* 2 Green Chillies – slit
* 1 teaspoon Red Chilli powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* Sunflower Oil
* Salt – to taste
* 1 teaspoon Punjabi style mango pickle – use only the masala and not the pieces
* 2 sprig Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Achari Pumpkin Vegetable Recipe:
1. combine the pumpkin along with 1.4 cup of water and salt and pressure cook for 1 whistle.
2. Turn off the flame.
3. Drain the remaining water and transfer the pumpkin into a bowl.
4. Heat a skillet with oil on medium flame, add the mustard seeds, fenugreek seeds, fennel seeds, onion seeds and cumin seeds, allow them to sizzle.
5. Add a pinch of asafoetida, then add the ginger, garlic and green chilli and saute for few seconds Sprinkle some salt, and add the other masalas- red chilli powder, amchur powder, turmeric powder and garam masala.
6. Add in only the masala/gravy from the Punjabi pickle.
7. Finally add in the cooked pumpkin cubes, coriander leaves and give Achari Kaddu Ki Sabzi a good stir.
8. Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe – Langar Wali Dal by the side to enjoy your lunch meal.
### Tips for the Best Achari Pumpkin Vegetable Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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* [Dal Fry Recipe](https://www.evatika.com/directory-recipe/listing/dal-fry-recipe/)
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