## Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe) (Parsi Recipes Style)
Discover how to make a delicious and authentic **Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe)** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe):
* 2 Guava – ripe and diced
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Asafoetida (hing)
* 1 tablespoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Jaggery – powdered
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe):
1. We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.
2. Let the seeds splutter for some time.
3. Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water.
4. Adjust salt and check for seasoning.
5. Cover and let it cook till the guava’s are soft.
6. You can cook the guava’s in the pressure cooker for about 3 whistles.
7. Once done let the pressure release naturally.
8. Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.
### Tips for the Best Amarod Curry Recipe (Parsi Steel Dry Guava Curry Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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