## American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi (Andhra Style)
Discover how to make a delicious and authentic **American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi:
* 1 Mango (Raw) – chopped into small pieces
* 1 cup Curd (Dahi / Yogurt)
* 1 cup Pearl onions (Sambar Onions) – chopped
* 1 Green Chilli – chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 sprig Curry leaves
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi:
1. heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.
2. Add curry leaves, hing, dry red chillies and leave the curry leaves to crackle for 10 seconds.
3. Add chopped onions and green chilli and saute till the onions turn translucent.
4. Drop in the chopped raw mango and turmeric powder and saute them for 10 minutes.
5. Meanwhile take yogurt in a bowl and add little water and beat till it is thick and creamy.
6. Once the sautéed raw mango cools down add it into the yogurt and mix well.
7. Check the Mamidikaya Perugu Pachadi Recipe for salt and serve.
8. Serve the Mamidikaya Perugu Pachadi along with Steamed Rice Recipe, Andhra Style Davva Aava koora Recipe or Andhra Style Chamadumpa Pulusu Recipe to make your meal more satisfying.
### Tips for the Best American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this American Perugu Pachadi Recipe -Raw Mango Yogurt Pachadi recipe with your favorite complementary ingredients!
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