## Amla Rasam Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Amla Rasam Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Amla Rasam Recipe:
* 6 amla
* 1/4 teaspoon turmeric powder
* salt – as per taste
* 1 tomato
* 1/4 teaspoon ginger
* 10-15 mint leaves
* 1/4 cup green coriander – chopped
* 2 green chillies
* 1 teaspoon cumin seeds
* 1/2 teaspoon black pepper powder
* 2 teaspoons ghee
* 1 teaspoon mustard
* 1 dry red chili – break
* asafoetida – a pinch
### Step-by-Step Instructions to Make Amla Rasam Recipe:
1. To make the Nellikai Rasam recipe, first of all, pour the amla in a saucepan with 2 cups of water.
2. Cook on low heat.
3. After the amla becomes soft, drain the water, turn off the gas and keep it aside.
4. Now in a mixer grinder, add tomato, ginger, mint, coriander, green chili, cumin, black pepper powder and grind it.
5. Keep it separately.
6. Add the cooked amla, 3 cups of water, turmeric powder in a pan and allow it to boil on low heat.
7. After boiling, add ground spices, salt and mix.
8. Let it boil After that turn off the gas and keep it aside.
9. Now heat the ghee in a tempering pan for tempering.
10. Add mustard seeds and let it splutter.
11. After this add dry red chillies, asafoetida and cook for 15 seconds.
12. Add this tempering to the rasam and serve.
13. Serve Nellikai Rasam with Thoran of Carrot and Beans, Rice and Keerai Sambar.
### Tips for the Best Amla Rasam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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