Andhra Steel Tomato Knock Recipe (Tomato Chutney) - Easy & Delicious Recipe
Featured
0.000
Course Type :
Serves :
6
Preparation Time In Mins :
Cook Time in Mins :
Total Time Mins :
Detailed Information

## Andhra Steel Tomato Knock Recipe (Tomato Chutney) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Andhra Steel Tomato Knock Recipe (Tomato Chutney)** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 60 minutes
**Total time:** 75 minutes

**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Andhra Steel Tomato Knock Recipe (Tomato Chutney):

* 1 kg Tomatoes
* 8 Dry Red Chillies – adjustable
* 1 teaspoon Tamarind Paste
* 2 teaspoons Red Chilli powder – optional
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Mustard seeds
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 8 cloves Garlic
* Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Andhra Steel Tomato Knock Recipe (Tomato Chutney):

1. take the chopped tomatoes in a deep bottomed pan.
2. Add salt, turmeric & tamarind to them.
3. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike.
4. Keep stirring in between.
5. Meanwhile when the tomatoes are boiling, take another pan, heat 2-3 teaspoons of oil.
6. Add the mustard seeds, fenugreek seeds.
7. Once they crackle, add dry red chillies.
8. Fry them till they become fragrant.
9. Once done, cool them & grind them into a smooth powder.
10. Add the ground masala that we made in step two to the tomatoes & mix well.
11. If you think that the chillies aren’t spicy enough, then add red chilli powder according to your preference at this step.
12. Once again heat 5 tbsp oil, add the garlic pods & mustard seeds to it.
13. Once the garlic turns brownish & the seeds crackle, switch off the stove & let them cool.
14. Add the tempered mixture to the chutney.
15. You can even add some urad dal or chana dal to this tempering.
16. But make sure to add this tempered oil mix only when it is completely cooled off.
17. This is important as it makes sure the chutney stays fresh for a long time.
18. Serve Andhra Style Tamati Pachadi along with Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your tea time snack.

### Tips for the Best Andhra Steel Tomato Knock Recipe (Tomato Chutney):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Thai Spicy Green Papaya Salad Recipe With Sweet Corn – Som Tum Khao Pod](https://www.evatika.com/directory-recipe/listing/thai-spicy-green-papaya-salad-recipe-with-sweet-corn-som-tum-khao-pod/)
* [Broccoli With Lemon Butter Sauce Recipe](https://www.evatika.com/directory-recipe/listing/broccoli-with-lemon-butter-sauce-recipe/)
* [Masala Jowar Methi Roti Recipe](https://www.evatika.com/directory-recipe/listing/masala-jowar-methi-roti-recipe/)