## Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe:
* 4 Potatoes (Aloo) – skin peeled and chopped into cubes
* 1 Onion – sliced
* 4 cloves Garlic – crushed
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 1 sprig Curry leaves
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* 1 teaspoon Cumin powder (Jeera)
### Step-by-Step Instructions to Make Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe:
1. peel the skin and boil the potatoes in a pressure cooker with enough water for 1 whistle.
2. All the pressure to release naturally and keep it aside.
3. Heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.
4. Add curry leaves and leave it to crackle for 10 seconds, add garlic and onions and saute until they turn light brown and crispy.
5. At this stage add all the spice powders mentioned in the list, give it a stir and add the cooked potatoes and salt.
6. Give it a toss until the potatoes is well coated with all the masala.
7. Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.
### Tips for the Best Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Bangaladumpa Vepudu Recipe – Potato Fry Recipe recipe with your favorite complementary ingredients!
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