## Andhra Style Green Chilli Chicken Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Green Chilli Chicken Recipe** with this easy-to-follow recipe. A traditional **Andhra Dinner**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 60 minutes
**Cook time:** 15 minutes
**Total time:** 75 minutes
**Cuisine:** Andhra
**Course:** Dinner
**Diet:** High Protein Non Vegetarian
### Ingredients for Andhra Style Green Chilli Chicken Recipe:
* 250 grams Chicken – (boneless) cut into small pieces
* 2 tablespoons Curd (Dahi / Yogurt)
* 1 tablespoon Ginger – paste
* 1 tablespoon Garlic – paste
* 1 tablespoon Green Chilli Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – as required
* 1/2 cup Coriander (Dhania) Leaves – chopped
* 5 Curry leaves
* 1 Onion – finely chopped
* 1 tablespoon Ghee
* 3 Green Chillies
* 4 sprig Curry leaves
* 1 tablespoon Soy sauce
* Salt – as needed
### Step-by-Step Instructions to Make Andhra Style Green Chilli Chicken Recipe:
1. wash chicken and strain the water nicely.
2. Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
3. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste.
4. Set aside.
5. Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies.
6. Saute till the onion is translucent.
7. Now add soy sauce and 2-3 tablespoon of green masala prepared.
8. Mix well.
9. Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
10. Season with salt as needed and add some more fresh chopped green coriander on top.
11. Turn off the heat and serve hot.
12. Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.
### Tips for the Best Andhra Style Green Chilli Chicken Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Roasted Vegetable Au Gratin Recipe](https://www.evatika.com/directory-recipe/listing/roasted-vegetable-au-gratin-recipe/)
* [Spiced Watermelon Curry Recipe With Carrots & Peppers](https://www.evatika.com/directory-recipe/listing/spiced-watermelon-curry-recipe-with-carrots-peppers/)
* [Mixed Vegetable Pulao Recipe](https://www.evatika.com/directory-recipe/listing/mixed-vegetable-pulao-recipe/)
