## Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
Discover how to make a delicious and authentic **Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes
**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe):
* 8 sprigs Curry leaves
* 2 tablespoon Chana dal (Bengal Gram Dal)
* 3 Dry Red Chillies – or 2 green chillies will do
* 1 inch Ginger – chopped
* 1 cup Tamarind Water
* 1 teaspoon Mustard seeds
* 1 Dry Red Chilli
### Step-by-Step Instructions to Make Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe):
1. We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies.
2. Once done, roast the curry leaves till it crisps up and then add the chopped ginger.
3. Give it a saute.
4. Then add in the tamarind water and let soak up the water.
5. Reduce the flame at this point and give it a proper stir.
6. Allow it to cool down and then grind it into a smooth paste.
7. Keep it aside.
8. Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve.
9. Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.
### Tips for the Best Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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