## Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe
Discover how to make a delicious and authentic **Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe:
* 1 Drumstick – cut into 1 inch pieces
* 1 Onion – chopped
* 1 tablespoon Ginger Garlic Paste
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 1/2 cup Roasted Peanuts (Moongphali)
* 1 tablespoon Coriander (Dhania) Seeds
* 2 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1 tablespoon Fresh coconut – grated
* 1 Tomato – chopped
### Step-by-Step Instructions to Make Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe:
1. heat a flat skillet.
2. Roast the peanuts and coriander seeds for 20 seconds.
3. Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown.
4. Cool it down and add tomatoes and grind it into a smooth paste.
5. Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent.
6. Add the ground paste and red chilli powder, turmeric powder and salt.
7. Saute till the masala is cooked.
8. After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes.
9. Cook until the oil is released from the masala.
10. Check for salt and serve hot.
11. Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.
### Tips for the Best Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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