## Andhra Style Paruppu Podi Recipe – Dal Podi – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Paruppu Podi Recipe – Dal Podi** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Andhra Style Paruppu Podi Recipe – Dal Podi:
* 2 tablespoons Chana dal (Bengal Gram Dal)
* 2 tablespoons Black Urad Dal (Split)
* 2 tablespoons Arhar dal (Split Toor Dal)
* 2 tablespoons Yellow Moong Dal (Split)
* 2 tablespoons Horse Gram Dal (Kollu/ Kulith)
* 10 to 12 Dry Red Chillies
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste
* 1/2 teaspoon Jaggery
* 1 tablespoon Sesame (Gingelly) Oil
### Step-by-Step Instructions to Make Andhra Style Paruppu Podi Recipe – Dal Podi:
1. heat oil in a kadhai/wok & roast the red chillies for abaout 3-4 minutes.
2. When the chillies are roasted collect them in a plate.
3. In the same pan, add 1/2 teaspoon of oil & roast the dals – chana dal, urad dal, toor dal, moong dal and horse gramon low flame until golden brown.
4. When done, collect them in a plate.
5. Allow the ingredients to cool down completely.
6. Grind salt, jaggery, red chillies, hing into fine powder in a grinder.
7. Then add in the dals & grind them into coarse powder.
8. Andhra Style Paruppu Podi is ready to serve.
9. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal.
### Tips for the Best Andhra Style Paruppu Podi Recipe – Dal Podi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Paruppu Podi Recipe – Dal Podi recipe with your favorite complementary ingredients!
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