Apple Puree Recipe (Baby Food - 4 months onwards) (Indian Style)
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## Apple Puree Recipe (Baby Food – 4 months onwards) (Indian Style)

Discover how to make a delicious and authentic **Apple Puree Recipe (Baby Food – 4 months onwards)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Apple Puree Recipe (Baby Food – 4 months onwards):

* 1 Apple
* Water – for cooking

### Step-by-Step Instructions to Make Apple Puree Recipe (Baby Food – 4 months onwards):

1. first wash and peel the apple.
2. Cut them into slices/ chunks.
3. Add the apple slices to a pressure cooker.
4. Add 2-3 tablespoon water to it.
5. Pressure cook the apples for 2 whistles.
6. Put the pressure cooker under running tap water and let it cool.
7. Alternatively, you can steam the apple pieces in a baby steamer.
8. You can also cook the apples in a pan covered till they become soft.
9. However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition.
10. Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree.
11. Add more water to achieve smooth and thin consistency.

### Tips for the Best Apple Puree Recipe (Baby Food – 4 months onwards):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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