## Apple Tart with Puff Pastry Recipe (Open Pie) (Continental Style)
Discover how to make a delicious and authentic **Apple Tart with Puff Pastry Recipe (Open Pie)** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Apple Tart with Puff Pastry Recipe (Open Pie):
* 1 Puff Pastry Sheet
* 1 Apple – sliced
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 1/3 cup Brown Sugar (Demerara Sugar)
### Step-by-Step Instructions to Make Apple Tart with Puff Pastry Recipe (Open Pie):
1. We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C.
2. Line up the baking tray with parchment paper.
3. Clean and remove the core from the apple and slice the apple thin.
4. Stir in the cinnamon powder and brown sugar together and keep aside.
5. Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too).
6. Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle.
7. Sprinkle the apples with brown sugar.
8. Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides.
9. Once baked, remove from the oven.
### Serving Suggestions:
Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert..
### Tips for the Best Apple Tart with Puff Pastry Recipe (Open Pie):
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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