## Avarekalu Usli (Broad Bean In Gravy) Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Avarekalu Usli (Broad Bean In Gravy) Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Avarekalu Usli (Broad Bean In Gravy) Recipe:
* 2 cups Avarekai (Broad Beans) – fresh or frozen
* 1 Onion – finely chopped
* 3 to 4 Green Chillies – finally chopped
* 1 inch Ginger
* 1 teaspoon Garlic – grated
* Lemon juice – from 1 lemon
* pinch Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – as required
* 1 teaspoon Mustard seeds
* 1/2 teaspoon White Urad Dal (Split)
* Curry leaves – few
### Step-by-Step Instructions to Make Avarekalu Usli (Broad Bean In Gravy) Recipe:
1. heat oil in a pressure cooker and add mustard seeds and urad dal.
2. Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions.
3. Sauté till the onions are translucent.
4. At this point add the broad beans and sauté for few minutes.
5. After few minutes, add turmeric powder and salt.
6. Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves.
7. Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.
### Tips for the Best Avarekalu Usli (Broad Bean In Gravy) Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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