## Baby Corn and Green Peas Sabzi Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Baby Corn and Green Peas Sabzi Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Baby Corn and Green Peas Sabzi Recipe:
* 10 Baby corn – chopped into pieces (if using fresh
* 1 cup Green peas (Matar)
* 1 Onion – finely chopped
* 2 Green Chillies – slit
* 1 inch Ginger – finely chopped
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Cumin seeds (Jeera) – roasted and crushed
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* Salt – to taste
* Sunflower Oil – as required
* 2 sprig Curry leaves
* 1 sprig Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Baby Corn and Green Peas Sabzi Recipe:
1. firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle.
2. Release the pressure naturally and strain the water.
3. Heat oil in a heavy bottomed pan.
4. Add the mustard seeds, hing and let the mustard seeds crackle.
5. Once it crackles, add in the curry leaves and saute it for about 20 seconds.
6. After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown.
7. Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt.
8. Stir fry till the raw smell goes away.
9. This will take about 3 to 4 minutes.
10. Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served.
### Tips for the Best Baby Corn and Green Peas Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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