## Baked Jaggery Rasgulla Recipe (Oriya Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Baked Jaggery Rasgulla Recipe** with this easy-to-follow recipe. A traditional **Oriya Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Oriya Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Baked Jaggery Rasgulla Recipe:
* 10 Rasgulla – cut in half horizontally
* 200 grams Paneer (Homemade Cottage Cheese)
* 1 cup Milk
* 4 tablespoons Palm jaggery
* 4 tablespoons Condensed Milk
* Saffron strands – Few
* Pistachios – for garnishing
* 1 teaspoon Brown Sugar (Demerara Sugar) – for sprinkling
### Step-by-Step Instructions to Make Baked Jaggery Rasgulla Recipe:
1. firstly preheat the oven to 200 degree C.
2. Blend the paneer, condensed milk, jaggery and saffron till it becomes really smooth.
3. Make sure that you adjust the sweetness according to your taste.
4. In a shallow baking pan arrange the rasgullas and pour the paneer-milk mixture over it.
5. Sprinkle a little brown sugar over each rasgullas and add the pistachios.
6. Cover it with aluminium foil and let it bake for about 18-20 minutes.
7. After 18-20 minutes, Take it out from the oven and let it cool for a few minutes.
8. Serve Baked Jaggery Rasgulla as a dessert after your delicious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.
### Tips for the Best Baked Jaggery Rasgulla Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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