Bamboo Shoot Stir Fry Recipe (Asian Style) - Easy & Delicious Recipe
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## Bamboo Shoot Stir Fry Recipe (Asian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Bamboo Shoot Stir Fry Recipe** with this easy-to-follow recipe. A traditional **Asian Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** Asian
**Course:** Side Dish
**Diet:** Diabetic Friendly

### Ingredients for Bamboo Shoot Stir Fry Recipe:

* 2 cups Bamboo shoots – julienned
* 6 Button mushrooms – or cremini mushrooms
* 4 Spring Onion (Bulb & Greens) – finely chopped
* 1 cup Red Yellow and Green Bell Peppers (Capsicum) – julienned
* 1 tablespoon Extra Virgin Olive Oil
* 1-1/2 teaspoon Red Chilli flakes
* Salt – to taste

### Step-by-Step Instructions to Make Bamboo Shoot Stir Fry Recipe:

1. To start making Bamboo Shoot Fry, Heat up a cast iron skillet on medium heat.
2. Add olive oil when its hot, add chopped spring onions and saute for 2 minutes.
3. Add bamboo shoots and cook for 2 minutes.
4. Add chopped sweet peppers and mushrooms with required salt, cook until all the vegetables are cooked but crispy.
5. Sprinkle chilli flakes and stir for a minute.
6. Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar.

### Tips for the Best Bamboo Shoot Stir Fry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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