Bangaladumpa Thalimpu Recipe - Potato Stir Fry (Tamil Nadu Style)
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## Bangaladumpa Thalimpu Recipe – Potato Stir Fry (Tamil Nadu Style)

Discover how to make a delicious and authentic **Bangaladumpa Thalimpu Recipe – Potato Stir Fry** with this easy-to-follow recipe. A traditional **Tamil Nadu Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** Tamil Nadu
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Bangaladumpa Thalimpu Recipe – Potato Stir Fry:

* 400 grams Potato (Aloo) – boiled
* 2 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 1 sprig Curry leaves
* Salt – to taste
* 2 tablespoon Roasted Gram Dal (Pottukadalai)
* 1 1/2 tablespoon Dessicated Coconut
* 1/2 teaspoon Red Chilli powder
* 1 pinch Asafoetida (hing)
* 2 Garlic – cloves

### Step-by-Step Instructions to Make Bangaladumpa Thalimpu Recipe – Potato Stir Fry:

1. To begin with Bangaladumpa Thalimpu Recipe first, in a mixi jar add roasted gram,desiccated coconut,chilli powder,garlic, salt and grind to fine powder.
2. To a non-stick pan add oil followed by mustard seeds and red chillies add red chilli and allow it to fry.
3. Once the mustard seeds splutter add the chopped and boiled potatoes.
4. Now add the spice powder and give it a good mix and allow it to cook for 4 – 5 minutes.
5. Check for the salt and spice and add more if you want according to your taste.

### Serving Suggestions:

Serve Bangaladumpa Thalimpu Recipe with hot rice and Papu Charu Recipe..

### Tips for the Best Bangaladumpa Thalimpu Recipe – Potato Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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* [Masala Roasted Aloo Recipe](https://www.evatika.com/directory-recipe/listing/masala-roasted-aloo-recipe/)