## Beetroot Poriyal (Recipe In Hindi) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Beetroot Poriyal (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Beetroot Poriyal (Recipe In Hindi):
* 2 beetroot – cut into small pieces
* 1/2 teaspoon mustard
* 1/2 teaspoon cumin seeds
* 1 teaspoon white urad dal
* 4 curry leaves – break
* 1/4 teaspoon asafoetida
* 1/4 teaspoon turmeric powder
* 1 tablespoon coconut – Tighten
* Oil – As per use
* Salt – As per taste
* 1/2 cup small onion – finely chopped
* 2 green chillies – finely chopped
### Step-by-Step Instructions to Make Beetroot Poriyal (Recipe In Hindi):
1. To make the beetroot poriel, first steam the beetroot.
2. In a pressure cooker, add beetroot, salt and 2 tablespoons of water.
3. Cover the cooker and cook till it comes to 2 cities.
4. After coming to the city, keep the cooker under water and remove the pressure.
5. Keep it aside.
6. Now heat the takal in a pan, add mustard seeds, cumin seeds, urad dal and curry leaves.
7. Cook until lentils turn golden.
8. Now add onions, green chilies and cook it.
9. After 3 to 4 minutes add asafoetida, turmeric powder, beetroot, salt and cook for 2 minutes.
10. After cooking, turn off the gas and garnish with coconut.
11. Serve the beetroot poriyal with kirai sambar and rice for dinner.
### Tips for the Best Beetroot Poriyal (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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