## Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur:
* 1/2 cup Poha (Flattened rice)
* 2 tablespoons Rice flour
* 2 1/2 liter Milk
* 1 cup Nolen Gur – or brown sugar
* 2 Cardamom (Elaichi) Pods/Seeds
* 8-10 Mixed nuts – almonds/cashews
* 1 tablespoon Raisins
* 1 pinch Saffron strands – and a little more for garnish
* pinch Salt
### Step-by-Step Instructions to Make Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur:
1. To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha.
2. Soak the washed and drained poha/chirer in a cup of milk.
3. Also mix 1/2 cup of milk with rice flour and keep aside.
4. Soak saffron in a little milk.
5. Keep aside.
6. Boil the rest of milk and cardamom pods together in a Saucepan and bring to boil.
7. Stir occasionally.
8. Add rice flour mix in boiling milk and stir constantly.
9. Boil about 12-15 minutes till the rice flour is cooked and milk is condensed.
10. Now add milk soaked flattened rice/chirer then add the milk soaked saffron.
11. Cook chirer payesh for 15 minutes more or when flattened rice/chirer is cooked well and milk thickens considerably, add nolen gur or brown sugar.
12. Stir it and cook it till the date jaggery/brown sugar dissolves.
13. Then add chopped almonds/cashews and a pinch of salt, cook for a minute and remove from heat.
14. Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner.
### Tips for the Best Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur recipe with your favorite complementary ingredients!
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