## Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi) (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi):
* 300 grams Amaranth Leaves
* 1/2 teaspoon Khus Khus
* 1/2 cup Peanuts – Roast
* 2 Dry Red Chillies
* 3 Buds Garlic – Finely chopped
* 1 inch Ginger – Kass
* 1 teaspoon Cumin Powder
* Salt – As per taste
* mustard oil – as per use
### Step-by-Step Instructions to Make Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi):
1. To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly.
2. Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water.
3. Now heat the oil in a pan.
4. Add peanuts and cook for a while.
5. Take out after roasting.
6. Add dry red chillies, khus khus, ginger and garlic to the remaining oil.
7. After 20 seconds, add peanuts and cooked amaranth leaves.
8. Add salt and mix well.
9. Cook for 1 minute and serve hot.
10. Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner.
### Tips for the Best Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bengali Style Shak Bhaja Recipe – Stir Fried Green Amaranth Leaves (Recipe in Hindi) recipe with your favorite complementary ingredients!
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