## Bullseye On Toast Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bullseye On Toast Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Bullseye On Toast Recipe:
* 2 Whole Eggs
* 2 Whole Wheat Brown Bread
* Salt – to taste
* Black pepper powder – to sprinkle
* Butter – to grease
### Step-by-Step Instructions to Make Bullseye On Toast Recipe:
1. using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread.
2. Discard the center piece.
3. Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it.
4. Gradually.
5. Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes.
6. If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes.
7. Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast.
### Tips for the Best Bullseye On Toast Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bullseye On Toast Recipe recipe with your favorite complementary ingredients!
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