## Buttered Potato Cubes Recipe – Finger Food For Babies Above 9 Months (Indian Style)
Discover how to make a delicious and authentic **Buttered Potato Cubes Recipe – Finger Food For Babies Above 9 Months** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Buttered Potato Cubes Recipe – Finger Food For Babies Above 9 Months:
* 1 Potato (Aloo) – washed
* 1 teaspoon Butter (unsalted)
* Salt – a pinch
* Cumin powder (Jeera) – a pinch (optional)
* Black pepper powder – a pinch
### Step-by-Step Instructions to Make Buttered Potato Cubes Recipe – Finger Food For Babies Above 9 Months:
1. take the washed potato and pressure cook it with a cup of water for 3-4 whistles and turn off the heat.
2. Allow the pressure to release naturally.
3. Take out the cooked potato, allow it to cool and then remove the skin.
4. Dice them into bite size cubes and keep aside.
5. In a pan, add a teaspoon of butter and allow it to melt.
6. Once the butter has melted, make sure the flame is on low and add the diced potatoes to the pan.
7. Sprinkle a pinch of salt and saute the potato cubes for a few minutes until the butter has coated on well.
8. Turn off the flame and transfer the finger food for babies to a baby bowl.
9. Sprinkle some cumin powder and black pepper powder for the babys’ butter potato fingers (optional)Serve these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack.
### Tips for the Best Buttered Potato Cubes Recipe – Finger Food For Babies Above 9 Months:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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