## Cabbage & Buttermilk Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cabbage & Buttermilk Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Gluten Free** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Gluten Free
### Ingredients for Cabbage & Buttermilk Curry Recipe:
* 1 Cabbage (Patta Gobi/ Muttaikose) – medium sized
* 4 Green Chillies – slit
* 1 teaspoon Mustard seeds
* Asafoetida (hing) – a pinch
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil – for tadka
* 1 cup Curd (Dahi / Yogurt)
* 3 tablespoons Gram flour (besan)
* 1/2 cup Water
* Salt – to taste
### Step-by-Step Instructions to Make Cabbage & Buttermilk Curry Recipe:
1. To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.
2. Heat oil in a Kadai on a medium flame and add mustard seeds.
3. Once mustard seeds splutter, add asafoetida, salt, and turmeric.
4. Add chopped cabbage and saute for 2 minutes.
5. Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.
6. Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.
7. Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice.
### Tips for the Best Cabbage & Buttermilk Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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