## Cabbage Thoran Recipe (Kerala Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cabbage Thoran Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Cabbage Thoran Recipe:
* 1 cup cabbage – wash and chop finely
* 1 sprig curry leaves
* 1/4 teaspoon mustard
* 1 red chili
* 1 teaspoon white urad dal (split)
* 1/4 teaspoon turmeric powder
* salt – as per taste
* Oil – 5 tablespoons coconut – as per use
* tighten it
* 6 small onions – cut it from the middle
* 3 cloves garlic – chop
* 2 green chillies – chop
* 3 sprig curry leaves
* Green Chillies – halved
* 3 sprig curry leaves
### Step-by-Step Instructions to Make Cabbage Thoran Recipe:
1. To make Pattagobi Thoran, first make a paste.
2. Put the paste making ingredients in a mixer grinder and grind it well.
3. Keep it aside.
4. Now heat oil in a pan.
5. Add urad dal to it and cook till it becomes light brown.
6. Now add mustard seeds and let it cook for 15 seconds.
7. After 15 seconds, add dry red chilli and cook it for 10 seconds.
8. After 10 seconds, add the cabbage, mix and let it cook until it gets soft.
9. After this add grounded coconut paste, salt, turmeric powder and curry leaves.
10. Mix and let it cook for 3 to 5 minutes.
11. Turn off the gas and serve hot.
12. Serve Pattagobi Thoran along with mixed vegetable sambar and rice for dinner.
### Tips for the Best Cabbage Thoran Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Cabbage Thoran Recipe recipe with your favorite complementary ingredients!
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