Cannabis cold recipe (Indian Style) - Easy & Delicious Recipe
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## Cannabis cold recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Cannabis cold recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Cannabis cold recipe:

* 1 liter Milk – full fat
* 1 Saffron strands – few
* 3/4 cup Sugar
* 2 tablespoons Poppy seeds
* 1 tablespoon Fennel seeds (Saunf)
* 1/4 cup Badam (Almond) – blanched and skin removed
* 1 teaspoon Whole Black Peppercorns
* 3 Cardamom (Elaichi) Pods/Seeds – powdered
* 1 tablespoon Bhang paste

### Step-by-Step Instructions to Make Cannabis cold recipe:

1. first get all the ingredients ready.
2. Blanch the almonds, peel the skin and keep aside.
3. Use a mixer grinder and powder all the ingredients listed under bhang thandai masala – poppy seeds, fennel seeds, blanched almonds, Whole black peppercorns, cardamom seeds and bhang paste in a mixie into a smooth powder or paste.
4. In a saucepan, bring the milk and saffron to a brisk boil.
5. Once the milk comes to a boil, stir in the bhang thandai masala, sugar and stir.
6. Stir well or use a electric hand blender to whisk the thandai well.
7. Turn off the heat and allow the thandai to cool.
8. Once cooled refrigerate the Bhang Thandai for at least 5 to 6 hours.
9. You can also add ice to cool it faster.
10. Serve Bhang Thandai during Holi along with some snacks like Baked Maddur Vada and Makki Paneer Pakora.

### Tips for the Best Cannabis cold recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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