## Carrot Peanut Chutney Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Peanut Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Carrot Peanut Chutney Recipe:
* 1 गाजर – छीलकर काट ले
* 2 बड़े चमच्च मूंगफली – सेक ले
* 1/4 कप पुदीना
* 1 बड़ा चमच्च नारियल – कस ले
* 1 प्याज
* 1 बड़ा चमच्च लहसुन – काट ले
* 3 हरी मिर्च
* नमक – स्वाद अनुसार
* 1 छोटा चमच्च तिल का तेल
* 1 छोटा चमच्च राइ
* 1 टहनी कढ़ी पत्ता
### Step-by-Step Instructions to Make Carrot Peanut Chutney Recipe:
1. To make Carrot Peanut Chutney, first put the peanuts in a pan and roast them till they become golden.
2. Turn off the gas and allow the peanuts to cool.
3. Take out the skin from it after it cools down.
4. Now heat some oil in a pan.
5. Add mustard seeds, curry leaves and let it cook for 10 seconds.
6. Now add onion, green chillies and garlic and cook till the onion becomes soft.
7. Now add coconut, carrot and mint leaves.
8. Cook for 5 minutes and turn off the gas.
9. Let it cool.
10. Pour this mixture in a mixer grinder with some water and grind it.
11. Add salt, mix and serve.
12. Serve carrot peanut chutney with ghee dosa or rava idli for dinner.
### Tips for the Best Carrot Peanut Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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