## Carrot, Sweet Potato, Mushrooms Fritters Recipe (Continental Style)
Discover how to make a delicious and authentic **Carrot, Sweet Potato, Mushrooms Fritters Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 15 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Carrot, Sweet Potato, Mushrooms Fritters Recipe:
* 2 Carrots (Gajjar) – grated
* 2 Sweet Potatoes – half boiled and grated
* 1 Onion
* 1 cup Button mushrooms – chopped
* 200 grams Tofu – crumbled
* 6 tablespoon Oats Flour
* 3 sprig Coriander (Dhania) Leaves – chopped
* 2 tablespoon Cumin seeds (Jeera) – roasted and ground
* 300 ml Sunflower Oil
* Salt and Pepper – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Carrot, Sweet Potato, Mushrooms Fritters Recipe:
1. Sweet Potato, and Mushrooms Fritters Recipe prep and keep all the ingredients ready in a bowl.
2. Mix all the ingredients together and check for seasoning.
3. Heat a kuzhi paniyaram pan, add some oil and simultaneously make balls out of the mixture and coat it with crumb and place these vegetable balls in each of the hollow cavities.
4. Cook on either side for 3 minutes till golden brown on both sides.
5. Transfer Carrot, Sweet Potato, and Mushrooms Fritters onto oil absorbent paper and serve.
6. Serve the Carrot, Sweet Potato, Mushrooms Fritters Recipe with Tzatziki Recipe – A Greek Yogurt Dip as an after school time snack.
### Tips for the Best Carrot, Sweet Potato, Mushrooms Fritters Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Carrot, Sweet Potato, Mushrooms Fritters Recipe recipe with your favorite complementary ingredients!
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