## Cheesy Garlic Broccoli Nuggets Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cheesy Garlic Broccoli Nuggets Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Eggetarian
### Ingredients for Cheesy Garlic Broccoli Nuggets Recipe:
* 1-1/2 cups Broccoli – florets
* 1/2 cup Mozzarella cheese
* 1 tablespoon Nutralite Cheesy Garlic Mayo
* 2 tablespoons Corn flour
* 1/4 cup Whole Wheat Bread crumbs
* Salt – to taste
* Nutralite Garlic & Oregano Spread – for pan roasting
### Step-by-Step Instructions to Make Cheesy Garlic Broccoli Nuggets Recipe:
1. firstly wash and then finely chop the broccoli florets.
2. Melt Nutralite Garlic & Oregano Spread in a pan, add the broccoli and saute it for about a minute until it softens just a bit.
3. Once it softens, allow it to cool completely.
4. Once the broccoli florets have cooled down, add in the cheese, Cheesy Garlic Mayo, corn flour and salt and mix well.
5. Have a taste to check for salt and seasoning and adjust accordingly.
6. Take a small quantity of the Cheesy Garlic Broccoli Nuggets mixture and shape it into small oval kebab size portions.
7. Toss these Cheesy Garlic Broccoli Nuggets on breadcrumbs to give it a crust.
8. Heat a skillet and melt a little Nutralite Garlic & Oregano spread over medium heat.
9. Place the Cheesy Garlic Broccoli Nuggets and pan fry them on both sides until they are browned and crisp.
10. Serve Cheesy Garlic Broccoli Nuggets Recipe along with a Cocoa Banana Almond Date Smoothie as an after school snack for your kids or even as a party appetizer along with Nutralite Achari Mayo as a dip by the side.
### Tips for the Best Cheesy Garlic Broccoli Nuggets Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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